Taco Squares

10 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1.25 oz. pkg. taco seasoning mix
  • 16 oz. can refried beans
  • 8 oz. can tomato sauce
  • 2 cans crescent dinner rolls
  • 1 Tbsp. salad oil
  • 1/3 c. cornmeal
  • 1 c. (4 oz.) grated Cheddar cheese
  • 1 c. grated Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown meat and onions in a skillet, drain grease, if necessary.
  3. 3
    Stir in the taco seasoning mix, beans and tomato sauce.
  4. 4
    Simmer 5 minutes.
  5. 5
    Unroll dough into 4 long rectangles.
  6. 6
    Place in ungreased 15 x 10-inch jellyroll pan.
  7. 7
    Press over bottom and 1 inch up sides to form crust.
  8. 8
    Bake at 375° for 25 to 30 minutes or until golden brown.
  9. 9
    Sprinkle with cheese. Return to oven until cheese is melted, about 2 to 3 minutes.
  10. 10
    Cut into squares and top with chopped lettuce, tomatoes, taco sauce, sour cream, etc.

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