Taco Squares
7 ingredients
12 steps
Ingredients
- 1 lb ground beef
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 3/4 cup shredded cheddar cheese
- 1 cup gluten-free baking mix
- 1/4 cup water
- 1/4 cup butter, melted
Directions
-
1Heat oven to 375F.
-
2Grease baking dish.
-
3Use either 8x8x2 or a smaller rectangular one.
-
4Cook & stir ground beef until brown; drain.
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5Mix sour cream, mayonnaise, & 1/2 cup cheese; reserve.
-
6Mix baking mix, water, butter, & 1/4 cup cheese until soft dough forms.
-
7If need to add a little extra water, add small amounts until reach desired consistency.
-
8Press dough into bottom of pan.
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9Layer beef on top & then sour cream mixture.
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10Sprinkle with paprika, if desired.
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11If wanted can also add any other vegetables you want between the beef & sour cream mixture.
-
12Bake until dough is light brown, about 30 minutes.
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