Taco Stewp

Ingredients

• 1 lb ground chuck
• 1 medium red onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 ounce) can Rotel Tomatoes
• 1 (14 1/2 ounce) can beef broth
• 1 (15 ounce) can black beans, undrainded
• 1 (16 ounce) can kidney beans, undrained
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 (1 ounce) packet ranch dressing mix
• 12 of a 1 lb.bag frozen corn
• tortilla chips (optional)
• sour cream (optional)
• shredded cheese (optional)
• diced tomato (optional)