Taco Stuffed Peppers

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 1 (8 oz.) can kidney beans or chili beans (I use large can)
  • 1 c. salsa
  • 4 to 6 medium green peppers
  • 1 medium tomato
  • 1 c. grated Cheddar cheese
  • sour cream

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Add taco seasoning, beans and salsa. Bring to boil; simmer 5 minutes.
  3. 3
    Cut peppers in half lengthwise; clean.
  4. 4
    Blanch 3 minutes; drain.
  5. 5
    Spoon meat mixture in peppers. Place in a 13 x 9-inch pan.
  6. 6
    Cover; bake at 350° for 15 to 20 minutes.
  7. 7
    Top with tomato, cheese and sour cream.

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