Taco-Stuffed Shells

8 ingredients
8 steps

Ingredients

  • 16 jumbo shells prepared according to the box
  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 cup water
  • 1 can refried beans
  • 1 8 oz. pack shredded cheddar cheese
  • 1 large jar of salsa
  • sour cream (opt)

Directions

  1. 1
    Cook beef in a large skillet, drain.
  2. 2
    Add seasoning packet and water.
  3. 3
    Cook on low until thick.
  4. 4
    Add refried beans and half the cheese.
  5. 5
    Spread 1/2
  6. 6
    the salsa in the bottom of a baking dish. Fill shells with meat mixture.
  7. 7
    Pour remaining salsa over shells. Cover with tin foil and bake at 350 for 40 minutes.
  8. 8
    Top with sour cream and cheese.

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