Taco Stuffed Shells
8 ingredients
1 steps
Ingredients
- 1 lb lean hamburger
- 1 taco seasoning packet
- 1/2 cup salsa
- 1/4 cup water
- 1 cup cottage cheese
- 2 cups cheddar cheese, divided
- 21 jumbo shells
- 12 oz enchilada sauce
Directions
-
1{"0":"Preheat oven to 425.","2":"Prepare jumbo pasta shells according to package. Drain and set aside.","4":"In a large skillet, brown hamburger. Drain fat. Return to skillet and add taco seasoning, salsa and water. Simmer 5 minutes.","6":"In a large bowl, combine cottage cheese, 1 cup of cheddar cheese and taco meat.","8":"Stuff each shell with the taco meat and place in 9x13-inch pan. Top with enchilada sauce and remaining cheese.","10":"Bake for 30 minutes, until bubbly."}
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