Taco Style Spuds

13 ingredients
7 steps

Ingredients

  • 6 baking potatoes
  • 1 lb. ground beef
  • 1/4 c. shredded carrot
  • 1/4 c. sliced green onion
  • 3/4 c. water
  • 1/2 (6 oz.) can (1/3 c.) tomato paste
  • 2 tsp. chili powder
  • 1/2 tsp. dried oregano, crushed
  • 1/8 tsp. garlic powder
  • 3/4 c. shredded lettuce
  • 3/4 c. dairy sour cream
  • 1/3 c. shredded Cheddar cheese
  • 1 1/2 c. taco sauce

Directions

  1. 1
    Prick potatoes with a fork.
  2. 2
    Bake in a 425° oven for 40 to 60 minutes or until tender.
  3. 3
    Meanwhile, in a 10-inch skillet, cook ground beef, shredded carrot and sliced green onion until meat is browned and vegetables are tender.
  4. 4
    Drain well.
  5. 5
    Stir in water, tomato paste, chili powder, oregano and garlic powder.
  6. 6
    Bring to boiling; reduce heat.
  7. 7
    Cover and simmer for 15 minutes.

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