Taco Tartlets

8 ingredients
3 steps

Ingredients

  • 1 lb. extra-lean ground beef
  • 1 (8 oz.) box dairy sour cream
  • 1/2 c. crushed tortilla chips
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 2 Tbsp. taco seasoning mix
  • 2 Tbsp. taco sauce
  • 1/3 c. chopped ripe olives
  • jalapeno slices (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine beef, taco seasoning and 2 tablespoons cold water.
  3. 3
    Press about 2 teaspoons mixture in bottom and sides of 36 muffin cup pans to make shells.

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