Taco Tubs

7 ingredients
5 steps

Ingredients

  • 1 1/2 kg lean ground beef
  • taco seasoning, to taste (of choice)
  • 1/2 cup water
  • 8 stalks celery, cut into dipping sticks
  • 8 carrots, julienned
  • 500 g grape tomatoes
  • 200 g tasty cheese, cubed

Directions

  1. 1
    Cook mince until browned, add seasoning and water and cook until thickened.
  2. 2
    Cool then chill.
  3. 3
    Freeze in individual portions (75g) until required.
  4. 4
    Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
  5. 5
    Refrigerate until required.

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