Taco Twirls

Directions

1. 1
   In one bowl, mash Refried Beans, add up to 1/2 cup water if necessary to make spreadable. (Beans should be the consistancy of peanut butter.)
2. 2
   In another bowl, mix Sour Cream, Taco Seasoning, and chopped green onion.
3. 3
   Spread 1/8 of Refried Beans on each Tortilla, then spread 1/8 Sour Cream mixture on each, overlapping bean mixture. Roll up.
4. 4
   Cover and refrigerate overnight, so flavors can blend. (Can be served immediately if you prefer.)
5. 5
   Slice off unfilled ends, then slice remaining roll into 8 pieces.
6. 6
   Garnish with Cilantro, if desired.