Taco Wontons

Directions

1. 1
   Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. 2
   In a tiny bowl, add some water.
3. 3
   This is for sealing the edges of your wontons.
4. 4
   Place 1 teaspoon of ground beef into a wrapper and top with 1 teaspoon salsa and a pinch of cheese.
5. 5
   Take your finger, dip in water, and run your wet finger along the edges of the wrapper (this will be the glue to seal the wrappers together).
6. 6
   Fold wrapper over into a triangle and place on the baking sheet.
7. 7
   Do the same for the rest of the wrappers.
8. 8
   Spray each wonton with about 2 sprays of butter.
9. 9
   Bake for 15 minutes, until lightly browned.
10. 10
    Serve with Greek yogurt and salsa.
11. 11
    Makes 15 taco wontons.
12. 12
    Calories per taco wonton: 36, Fat: .07, Cholesterol: 4, Sodium: 58, Potassium: 7, Carbs: 5.3, Fiber: .01, Sugar: .04, Protein: 2.3