Tacoed Eggs

Name: Tacoed Eggs
Ingredients: 8 eggs, beaten; 1/2 c. shredded Cheddar cheese; 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped green pepper; 1 to 4 drops hot pepper sauce; 1/2 c. leftover cooked taco-seasoned ground beef; flour or corn tortillas; picante sauce

8 ingredients

4 steps

Ingredients

8 eggs, beaten
1/2 c. shredded Cheddar cheese
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
1 to 4 drops hot pepper sauce
1/2 c. leftover cooked taco-seasoned ground beef
flour or corn tortillas
picante sauce

Directions

1

In a bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce.
2

Cook and stir in a nonstick skillet until eggs begin to set.
3

Add taco meat; cook until eggs are completely set. Spoon onto warmed flour or corn tortillas and roll up; top with picante sauce.
4

Yield: 4 servings.