Tacoritos

12 ingredients
8 steps

Ingredients

  • 6 (10-inch) flour tortillas
  • 1/2 lb. ground turkey
  • 1 small can refried beans
  • 1 pkg. dry taco mix
  • 1 c. chopped tomatoes
  • 1 small can sliced black olives
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded lettuce
  • 2 medium avocados
  • 1/4 c. pico taco sauce
  • 1/4 tsp. salt
  • 1/2 c. sour cream

Directions

  1. 1
    Deep fry the flour tortillas and form in the shape of a rectangle taco shell.
  2. 2
    (Fry both sides of tortilla and fold in half.)
  3. 3
    Brown turkey meat in frying pan; when browned, add in beans and dry taco mix.
  4. 4
    This mixture will be used for the filling of the tacorito.
  5. 5
    Chop the tomatoes; shred the cheese and shred the lettuce.
  6. 6
    Put these in separate bowls for garnishing the tacorito.
  7. 7
    Also, put the olives in a separate bowl.
  8. 8
    The tacorito can be topped with the ingredients, with guacamole and sour cream on the top.

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