Tacoritos

Name: Tacoritos
Ingredients: 1 lb ground beef; 1 tablespoon chili powder; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 cup chopped onion; 3 cups prepared white sauce; 1/2 teaspoon ground sage; 1/2 teaspoon oregano; 1/2 teaspoon ground cumin; 2 tablespoons chopped mild green chilies; 2 cups grated cheddar cheese (8 ounces); 2 tomatoes, chopped; 12 white flour tortillas; 1/2 head iceberg lettuce, shredded

14 ingredients

10 steps

Ingredients

1 lb ground beef
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon salt
1/2 cup chopped onion
3 cups prepared white sauce
1/2 teaspoon ground sage
1/2 teaspoon oregano
1/2 teaspoon ground cumin
2 tablespoons chopped mild green chilies
2 cups grated cheddar cheese (8 ounces)
2 tomatoes, chopped
12 white flour tortillas
1/2 head iceberg lettuce, shredded

Directions

1

Brown ground beef and drain.
2

Add chili powder, garlic, salt and onion.
3

Combine white sauce, sage, oregano, cumin and chiles.
4

Simmer over very low heat until warm.
5

Reserve 1 cup sauce and 1 cup grated cheese.
6

Mix remaining sauce and cheese with meat, lettuce and tomatoes.
7

Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
8

Top with reserved sauce and cheese.
9

Cover with foil.
10

Bake at 350 degrees for 15 minutes.