Tacoritos
16 ingredients
15 steps
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 4 cups water
- 3 tablespoons chili powder
- 1 teaspoon garlic salt
- 1 lb ground beef
- 1 lb bulk pork sausage
- 1/4 cup onion, chopped
- 1 cup refried beans
- 8 flour tortillas (8 inches, warmed)
- 3 cups monterey jack cheese, shredded
- Toppings
- lettuce, shredded
- tomatoes, chopped
- ripe olives, sliced
- sour cream
Directions
-
1In a large saucepan, melt butter.
-
2Stir in flour until smooth and gradually add water.
-
3Bring to a boil and cook and stir for 1 minute or until thickened.
-
4Stir in chili powder and garlic salt.
-
5Bring to a boil.
-
6Reduce heat and simmer, uncovered, for 10 minutes.
-
7In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink and drain.
-
8Stir in refried beans and heat through.
-
9Spread 1/4 c sauce in a greased 13x9 inch baking dish.
-
10Spread 1 tablespoon sauce over each tortilla and place 2/3 cup meat mixture down the center of each.
-
11Top each with 1/4 cup cheese.
-
12Roll up and place seam side down in prepared dish.
-
13Pour remaining sauce over the top and sprinkle with remaining cheese.
-
14Bake, uncovered at 350 for 18 to 22 minutes or until bubbly and cheese is melted.
-
15Serve with toppings if desired.
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