Tacos

Name: Tacos
Ingredients: 1 c. chopped onion; 1 clove garlic; 1/4 c. salad oil; 1 (8 oz.) can tomato sauce; 1 c. water; 1 to 2 Tbsp. chopped jalapeno chilies; 1 tsp. oregano; 1/4 tsp. ground cumin; 1 lb. ground beef; 1 pkg. prefolded corn tortillas; 2 c. shredded lettuce; 1 c. chopped tomato; 1 c. shredded Monterey Jack cheese

13 ingredients

9 steps

Ingredients

1 c. chopped onion
1 clove garlic
1/4 c. salad oil
1 (8 oz.) can tomato sauce
1 c. water
1 to 2 Tbsp. chopped jalapeno chilies
1 tsp. oregano
1/4 tsp. ground cumin
1 lb. ground beef
1 pkg. prefolded corn tortillas
2 c. shredded lettuce
1 c. chopped tomato
1 c. shredded Monterey Jack cheese

Directions

1

Place onion and garlic in a 1-quart ovenware casserole.
2

Cook for 5 minutes or until onion is soft, stirring occasionally.
3

Add salad oil, tomato sauce, water, jalapenos, oregano, 1/2 teaspoon salt and cumin to onion and garlic.
4

Cover and continue cooking for 15 minutes.
5

Place beef and 1 cup onion in 1 1/2-quart ovenware casserole.
6

Cover.
7

Continue cooking 6 minutes.
8

Add 1/2 cup chili sauce.
9

Heat tortillas 15 minutes.