Tacos

Name: Tacos
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 12 taco shells; 2 tomatoes, chopped; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 tsp. ground cumin; dash of Tabasco sauce; 1/2 lb. shredded lettuce; 1/2 lb. grated Cheddar cheese

12 ingredients

5 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
12 taco shells
2 tomatoes, chopped
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. ground cumin
dash of Tabasco sauce
1/2 lb. shredded lettuce
1/2 lb. grated Cheddar cheese

Directions

1

Saute beef, onion, green pepper and garlic until beef is no longer red.
2

Drain excess fat.
3

Add tomato sauce and seasonings. Simmer for 20 minutes or until somewhat thickened, stirring often. Warm taco shells in a 350° oven for 5 minutes.
4

Spoon beef mixture into shells.
5

Top with lettuce, tomatoes and cheese.

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