Tacos And Black Beans

12 ingredients
10 steps

Ingredients

  • 4 cans black beans
  • 4 c. white rice
  • 3 to 4 slices bacon
  • 1 medium onion
  • 1 medium bell pepper
  • 1 pkg. taco shells (18)
  • 1 lb. hamburger
  • 1 pkg. taco seasoning
  • 1 (8 or 12 oz.) Cheddar cheese
  • 2 to 3 medium tomatoes
  • small amount chopped lettuce
  • 1 jar hot or medium El Paso picante sauce (optional)

Directions

  1. 1
    Open cans of black beans into a saucepan and add a little salt and pepper.
  2. 2
    Put on low heat.
  3. 3
    In a frypan, chop bell pepper, onions and bacon.
  4. 4
    Saute.
  5. 5
    Drain and put in the black beans and continue on low heat.
  6. 6
    Clean frypan and brown hamburger.
  7. 7
    Drain the hamburger and follow directions on taco seasoning.
  8. 8
    While that is cooking, cut tomatoes into small pieces.
  9. 9
    Shred cheese and chop or slice lettuce.
  10. 10
    Place taco shells in a 9 x 13-inch pan with 3 to 4 shells each row.

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