Tacos Del Mar

Name: Tacos Del Mar
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, diced; 1 small onion, diced; 1 teaspoon minced garlic; 1 (15 ounce) can diced tomatoes with their liquid; 1/2 teaspoon cumin; 1 lb cod fish fillet; 3 -4 tablespoons lime juice; salt; pepper; 8 taco shells (hard or soft, regular or whole wheat)

11 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 red bell pepper, diced
1 small onion, diced
1 teaspoon minced garlic
1 (15 ounce) can diced tomatoes with their liquid
1/2 teaspoon cumin
1 lb cod fish fillet
3 -4 tablespoons lime juice
salt
pepper
8 taco shells (hard or soft, regular or whole wheat)

Directions

1

In a large skillet, heat the oil over medium heat; add the peppers, onions, and garlic; saute them until they are tender and just starting to brown, 5-8 minutes.
2

Stir in the tomatoes with their liquid and the cumin and bring the mixture to a low boil.
3

Place the fish on top of the mixture, sprinkle it with the lime juice, and season it with salt and pepper.
4

Cover, reducing the heat enough to keep the sauce simmering, and cook it for 15 minutes, until the fish is opaque and flakes very easily.
5

Pull the fish apart into chunks and serve, using a slotted spoon, so the tacos don't get too drippy.
6

Serve fish in taco shells, with your favorite taco add-ins such as guacamole, shredded Cheddar, sour cream, chopped lettuce, etc.