Tacos Deluxe

Name: Tacos Deluxe
Ingredients: 1 pound ground beef; 2 tablespoons chopped onion; 1 can (15 ounces) tomato sauce; 1 teaspoon white vinegar; 1 teaspoon Worcestershire sauce; 2 to 3 drops hot pepper sauce; 1 teaspoon sugar; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/4 teaspoon celery salt; 1/4 teaspoon onion salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; Dash pepper; 1/2 cup shredded cheddar cheese; 8 taco shells; Shredded lettuce; Chopped tomatoes; 1 cup Miracle Whip; 1/3 cup sugar; 2 tablespoons white vinegar; 1/4 teaspoon salt; 1/2 teaspoon hot pepper sauce

23 ingredients

3 steps

Ingredients

1 pound ground beef
2 tablespoons chopped onion
1 can (15 ounces) tomato sauce
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
Dash pepper
1/2 cup shredded cheddar cheese
8 taco shells
Shredded lettuce
Chopped tomatoes
1 cup Miracle Whip
1/3 cup sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/2 teaspoon hot pepper sauce

Directions

1

In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese.
2

Place taco shells open end up in a baking pan; place a scoop of meat mixture into each shell. Bake at 400° for 10-15 minutes until meat is hot and cheese is melted.
3

Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos.