Tacos in a Bag

7 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 (1/4 ounce) package taco seasoning mix
  • 4 (1/2 ounce) packages corn chips
  • 2 cups chopped lettuce
  • 1 cup shredded cheddar cheese
  • 12 cup salsa or 12 cup French dressing
  • 12 cup sour cream

Directions

  1. 1
    Saute ground beef over medium heat until browned; drain.
  2. 2
    Stir in taco seasoning mix; prepare according to package directions.
  3. 3
    Gently crush corn chips inside each unopened bag.
  4. 4
    Cut each bag open along one side of edge.
  5. 5
    Spoon in equal amounts of beef, lettuce, cheese, salsa or dressing and sour cream.
  6. 6
    Serve in bag with a fork or spoon.

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