Taffy
5 ingredients
2 steps
Ingredients
- 1 lb. light brown sugar
- 1 lb. dark brown sugar
- 1 c. blue label dark Karo
- 1/2 c. water
- 1/4 tsp. butter
Directions
-
1Stir all ingredients until mixed and then don't stir while cooking. Cook to hard ball stage (255° to 260°). Pour into three pans which have been buttered.
-
2Cool until able to handle and pull.
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