Taffy

5 ingredients
2 steps

Ingredients

  • 1 lb. light brown sugar
  • 1 lb. dark brown sugar
  • 1 c. blue label dark Karo
  • 1/2 c. water
  • 1/4 tsp. butter

Directions

  1. 1
    Stir all ingredients until mixed and then don't stir while cooking. Cook to hard ball stage (255° to 260°). Pour into three pans which have been buttered.
  2. 2
    Cool until able to handle and pull.

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