Taffy

Directions

1. 1
   In saucepan, combine all ingredients except vanilla.
2. 2
   Cook to soft crack stage (270°).
3. 3
   Pour onto buttered platter.
4. 4
   As candy cools, lift edges toward center.
5. 5
   When cool enough to handle, add vanilla and pull, using the fingertips and stretching taffy until it becomes white.
6. 6
   Pull into a long rope and cut with scissors while soft or crack into pieces after it hardens.
7. 7
   Makes 3/4 pound.