Taffy Candy

Directions

1. 1
   Put everything except gelatine
2. 2
   and
3. 3
   extract in large pan. Soak gelatine
4. 4
   in
5. 5
   water.
6. 6
   Cook
7. 7
   and stir all time until crackles when tested
8. 8
   in
9. 9
   ice
10. 10
    water.
11. 11
    Take off stove, squeeze all water out of
12. 12
    gelatine and put gelatine in and stir.
13. 13
    Then pour in buttered platters and cool until you can handle.
14. 14
    Pull and put in extract
15. 15
    and
16. 16
    coloring (if wanted).
17. 17
    Cut in chunks with scissors. Makes about 5 pounds.