Taffy Candy

5 ingredients
16 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo
  • 1 c. cream
  • 1 heaping Tbsp. paraffin, sliced thin
  • 1 heaping Tbsp. Knox gelatin

Directions

  1. 1
    Put all ingredients
  2. 2
    except gelatin in a deep pan.
  3. 3
    Put gelatin (dissolved in
  4. 4
    1/4 cup
  5. 5
    water) in when taffy is about done.
  6. 6
    Continue cooking until a hard thread forms when dropped in cold water.
  7. 7
    Pour
  8. 8
    onto
  9. 9
    a buttered
  10. 10
    cookie
  11. 11
    sheet to cool until you can
  12. 12
    handle
  13. 13
    it.
  14. 14
    Work 1
  15. 15
    teaspoon
  16. 16
    vanilla in with taffy while pulling. Pull until taffy is a light color.

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