Taffy Candy
5 ingredients
16 steps
Ingredients
- 2 c. sugar
- 1 c. white Karo
- 1 c. cream
- 1 heaping Tbsp. paraffin, sliced thin
- 1 heaping Tbsp. Knox gelatin
Directions
-
1Put all ingredients
-
2except gelatin in a deep pan.
-
3Put gelatin (dissolved in
-
41/4 cup
-
5water) in when taffy is about done.
-
6Continue cooking until a hard thread forms when dropped in cold water.
-
7Pour
-
8onto
-
9a buttered
-
10cookie
-
11sheet to cool until you can
-
12handle
-
13it.
-
14Work 1
-
15teaspoon
-
16vanilla in with taffy while pulling. Pull until taffy is a light color.
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