Taffy Recipe

Directions

1. 1
   Put in LARGE pan (cool packer is nice).
2. 2
   Stir and cook to 240 degrees.
3. 3
   Add in butter the size of 2 Large eggs, paraffin the size of 1 egg, 1 1/2 sheets gelatin that has been softened in a little hot water.
4. 4
   Cook to 255 degrees.
5. 5
   Remove from heat and pour 1 dram bottle flavor oil (your choice) and stir.
6. 6
   Let cold a little while and use buttered knife to pull away from edges allowing hotter from the middle to cold at the edge.
7. 7
   When cold sufficient to handle butter your hands and pull taffy till you cannot pull anymore.
8. 8
   Make into a long rope and put on powdered sugared table and crack in pcs.
9. 9
   Takes several people to pull.
10. 10
    Fun!