Tagarini

10 ingredients
11 steps

Ingredients

  • 2 lbs hamburger
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (24 ounce) bottle ketchup
  • 20 ounces chopped tomatoes (canned or fresh)
  • 1 cup grated cheddar cheese
  • 8 ounces noodles
  • 1 large green pepper, chopped (I prefer red or yellow pepper, they are sweeter)
  • 1 large onion, chopped
  • 1 (8 ounce) can mushrooms
  • breadcrumbs

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Place in large bowl.
  3. 3
    Brown and drain hamburger.
  4. 4
    Add to noodles in the bowl.
  5. 5
    Saute onion and green pepper in a small amount of oil.
  6. 6
    Add the peppers and onions to the bowl.
  7. 7
    Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
  8. 8
    Place in a large casserole dish and heat at 350 till bubbly.
  9. 9
    Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
  10. 10
    If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
  11. 11
    Add the bread crumbs and cheese at the end of the cooking cycle.

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