Tahini Kale Chips

13 ingredients
6 steps

Ingredients

  • 1/4 cup tahini
  • 1/2 red bell pepper
  • 1 garlic
  • 1/2 cup parsley
  • 1/4 cup cilantro
  • 1 green onion
  • 2 tablespoons nutritional yeast
  • 1 tablespoon apple cider vinegar
  • 1 lime juice
  • 1 teaspoon crushed red pepper flakes
  • 1 dash salt
  • 1 dash pepper
  • 1 bunch kale

Directions

  1. 1
    Combine all ingredients except Kale in a food processor.
  2. 2
    Tear up kale into bite size pieces, removing the stem.
  3. 3
    Dip kale to coat at least 1 side of leaf in mixture.
  4. 4
    Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
  5. 5
    Place kale on one layer in dehydrator
  6. 6
    Dehydrate for a 5-6 hours or until nice and crisp.

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