Tahiti Nui

Directions

1. 1
   Mix together the rums, Grand Marnier, fruit juices and simple syrup.
2. 2
   Split the vanilla bean down the middle and scoop out the seeds.
3. 3
   Add these to the mixture along with the bean.
4. 4
   Wash the lime thoroughly.
5. 5
   Cut one into quarters and add to the punch.
6. 6
   Juice the other lime and add to the punch.
7. 7
   Mix well.
8. 8
   Chill the punch for 6 hours to allow the flavors to blend.