Taiglach

Directions

1. 1
   In mixing bowl place: 2 1/2 cups sifted flour, salt, baking powder, Make a well and add 4 eggs, 1/4 cup oil, almond.
2. 2
   Add 1/2 cup raisins and crushed nuts.
3. 3
   Mix together with wooden spoon.
4. 4
   Break off one teaspoon of dough and roll with floured hands into pencil thick strips.
5. 5
   Tie into a knot and tuck ends under.
6. 6
   Drop knots of dough into boiling syrup.
7. 7
   Cover and cook 20 minutes or until browned.
8. 8
   Pour into side pot of 3/4 cup boiling water.
9. 9
   Stir in 1 teaspoon ginger.
10. 10
    Store syrup in covered container.