Tailgate Jalapenos

2 ingredients
5 steps

Ingredients

  • 12 large pickled jalapeno peppers
  • 34 cup peanut butter

Directions

  1. 1
    Slice jalapenos in half lengthwise.
  2. 2
    Remove seeds and membranes.
  3. 3
    Fill each half with peanut butter, mounding generously.
  4. 4
    The peppers may be refrigerated, covered for several hours and removed 30 minutes before serving.
  5. 5
    NOTE: You may also make a combination of peanut butter and cream cheese for another filling.

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