Tailgate Salad

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 can small peas
  • 1 can whole kernel corn
  • 1 c. green beans (kitchen cut)
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 c. diced celery
  • 1 jar pimento (optional)

Directions

  1. 1
    Bring the sugar, oil and vinegar to a boil.
  2. 2
    Pour over the vegetables.
  3. 3
    Salt and pepper to taste.
  4. 4
    Keeps up to 3 weeks in refrigerator.

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