Tailgate Sausages

6 ingredients
2 steps

Ingredients

  • 1/2 cup giardiniera, drained
  • 1/2 teaspoon sugar
  • 4 slices provolone cheese
  • 4 brat buns or hot dog buns, split
  • 4 cooked Italian sausage links
  • Additional giardiniera, optional

Directions

  1. 1
    In a bowl, combine giardiniera and sugar; set aside.
  2. 2
    Place cheese in buns; top with sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil (about 12x10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

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