Tailgate Toffee Bars

Name: Tailgate Toffee Bars
Ingredients: 2 cups all-purpose flour; 2 cups packed brown sugar; 1/2 cup cold butter, cut into 1/4-in. cubes; 1 cup 2% milk; 1 large egg; 1 teaspoon baking soda; 1/2 teaspoon almond or vanilla extract; 3 Heath candy bars (1.4 ounces each), chopped; 1 cup sliced almonds; Sweetened whipped cream or vanilla ice cream, optional

10 ingredients

3 steps

Ingredients

2 cups all-purpose flour
2 cups packed brown sugar
1/2 cup cold butter, cut into 1/4-in. cubes
1 cup 2% milk
1 large egg
1 teaspoon baking soda
1/2 teaspoon almond or vanilla extract
3 Heath candy bars (1.4 ounces each), chopped
1 cup sliced almonds
Sweetened whipped cream or vanilla ice cream, optional

Directions

1

Preheat oven to 350°. Using a pastry blender or two forks, combine flour, brown sugar and butter until crumbly. Remove 1 cup of mixture and reserve.
2

In a separate bowl, whisk milk, egg, baking soda and extract. Stir into flour mixture until combined; pour into a greased and floured 13x9-in. pan.
3

Top with chopped Heath bars, almonds and reserved flour mixture. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with sweetened whipped cream or vanilla ice cream.