Tailgating Stroganoff
10 ingredients
14 steps
Ingredients
- l large french bread 24-36 inches long
- 1 stick of melted butter
- 2 lbs 75% lean ground beef
- 1 large onion (chopped)
- 1 pkg sliced mushrooms
- 12 ounces of sour cream
- 2 large fresh beefsteak tomtoes (thinly sliced)
- 2 cups of shredded cheddar or
- monterey jack cheese
- 1/4 to 1/2 cup of cream of sherry
Directions
-
1Take french loaf cut in 1/2 lengthwise. Remove all or most
-
2of bread brush with the melted
-
3butter and wrap in tin foil
-
4set aside
-
5Fry your hamburg, onions, mushrooms together when cooked
-
6pour sour cream into skillet and simmer for 20-30 minutes
-
7put french loaf in oven at 350
-
8for 20-25 minutes remove and
-
9take cream of sherry (optional) into sour cream mixture fill the french loaf
-
10cover with sliced tomatoes and
-
11top with cheese . Bake 20 minutes or until cheese has
-
12melted over tomatoes. remove
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13from oven and slice usually
-
14you get 24-26 pieces
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