Taiyaki
9 ingredients
1 steps
Ingredients
- 1 cup plain flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg lightly beaten
- 1 tablespoon melted butter or vegetable oil
- 1/2 teaspoon vanilla extract optional
- red bean paste Fillings:, or other fillings of your choice
Directions
-
1["Combine (A) in a mixing bowl. Mix well. Combine (B) in a measuring cup, mix well.", "Pour (B) into (A). Use a hand whisk to stir till just incorporated (should take less than 30 seconds, do not over mix). Transfer the batter to a clean measuring cup for easy pouring.", "Preheat Taiyaki pan over medium low heat for about 30 seconds, brush both side of the pan with little butter . (grease the mould every time before adding batter) Add batter till about 80% full, add 1 spoon of fillings at the centre then cover the red paste with little batter and fill up the \"tail\"".""
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