Take 2 Turkey

8 ingredients
7 steps

Ingredients

  • 4 c. leftover turkey, cubed
  • 4 Tbsp. butter
  • 2 c. milk
  • 3 1/2 Tbsp. flour
  • 1 can peas, drained
  • 1 Tbsp. sliced pimento (optional)
  • salt and pepper to taste
  • 6 biscuits or slices of light toast

Directions

  1. 1
    Melt butter over low heat.
  2. 2
    Add flour while stirring with a wooden spoon.
  3. 3
    Stir until smooth and slowly add milk.
  4. 4
    Stir with wire whisk and add salt and pepper.
  5. 5
    Add turkey, peas and pimentos.
  6. 6
    Continue to stir with wooden spoon over low heat until sauce is thickened and turkey is heated.
  7. 7
    Serve over biscuits or toast.

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