Take-Out Fried Rice

Name: Take-Out Fried Rice
Ingredients: 3 cups cooked white rice; 3 tablespoons sesame oil; 2 stalks celery, chopped; 2 carrots, peeled and diced; 1/2 medium onion, chopped; 2 teaspoons minced garlic; 3/4 cup frozen peas; 1 cup diced ham or 1 cup pork; 2 eggs, slightly beaten; 1/2 cup soya sauce

10 ingredients

6 steps

Ingredients

3 cups cooked white rice
3 tablespoons sesame oil
2 stalks celery, chopped
2 carrots, peeled and diced
1/2 medium onion, chopped
2 teaspoons minced garlic
3/4 cup frozen peas
1 cup diced ham or 1 cup pork
2 eggs, slightly beaten
1/2 cup soya sauce

Directions

1

In a large skillet heat the sesame oil.
2

Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
3

Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
4

Lower the heat and add the beaten egg, stirring until it is finely scrambled.
5

Add the soya sauce, and rice, blend well.
6

Splash a little more sesame oil over the rice if necessary.