Take & Shake Taco Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. (10 oz.) torn salad greens
  • 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/2 cup TACO BELL Thick & Chunky Salsa, divided
  • 4 cups tortilla chips (4 oz.), divided

Directions

  1. 1
    Place greens, chicken, cheese, dressing and 1/4 cup salsa in large resealable plastic bag.
  2. 2
    Refrigerate up to 3 hours.
  3. 3
    Shake bag gently to mix salad ingredients just before serving; divide evenly among 4 plates.
  4. 4
    Crumble half the tortilla chips over salad.
  5. 5
    Serve with remaining chips and salsa.

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