Takoyaki (From Youtube)

Name: Takoyaki (From Youtube)
Ingredients: For Batter:; 1 egg; 340 ml. ice water; 1/2 t. granulated dashi; 1/4 t. dried Kombu dashi; 1/4 t. dried Bonito Dashi; 1 t. soy; 100 gms. flour; 150 gms. boiled octopus; 1/2 C. Tenkasu (crunchy bits of Tempura); 6 gm. pickled ginger (Beni Shogu); 2 gm. dried Shrimp; for Vinegar sauce:; 150 ml. water; 1/2 t. granulated Dashi; 1/4 t. each Dried Kombu Dashi & Bonito Dashi; 1T. soy sauce; 2t. vinegar; green onions

19 ingredients

3 steps

Ingredients

For Batter:
1 egg
340 ml. ice water
1/2 t. granulated dashi
1/4 t. dried Kombu dashi
1/4 t. dried Bonito Dashi
1 t. soy
100 gms. flour
150 gms. boiled octopus
1/2 C. Tenkasu (crunchy bits of Tempura)
6 gm. pickled ginger (Beni Shogu)
2 gm. dried Shrimp
for Vinegar sauce:
150 ml. water
1/2 t. granulated Dashi
1/4 t. each Dried Kombu Dashi & Bonito Dashi
1T. soy sauce
2t. vinegar
green onions

Directions

1

Toast shrimp in frying pan & crumble to fine powder. Over ice water.Mix flour, dashi, water & egg in a bowl. Oil cups of takoyaki pan. When pan is hot pour batter into the cups until full. Put octopus, ginger & green onions in each cup. Grill turning with pick. When they are round & brown remove to plate & serve with Vinegar Sauce. Sprinkle with Bonito & shrimp.
2

Vinegar Sauce:
3

Heat water, dashis, soy sauce, & vinegar. Remove from heat & stir in green onions.