Takuwan

5 ingredients
5 steps

Ingredients

  • 3/4 c. vinegar
  • 1 1/2 c. sugar
  • 3 Tbsp. salt
  • 3 to 4 turnips, peeled
  • 1 red pepper (optional)

Directions

  1. 1
    Combine vinegar, sugar and salt in saucepan.
  2. 2
    Simmer over medium heat until sugar and salt dissolve.
  3. 3
    Cool slightly; slice turnips and put in jar.
  4. 4
    Add hot liquid and pepper.
  5. 5
    Let stand at room temperature 1 to 2 days (taste).

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