Takuwan
5 ingredients
5 steps
Ingredients
- 3/4 c. vinegar
- 1 1/2 c. sugar
- 3 Tbsp. salt
- 3 to 4 turnips, peeled
- 1 red pepper (optional)
Directions
-
1Combine vinegar, sugar and salt in saucepan.
-
2Simmer over medium heat until sugar and salt dissolve.
-
3Cool slightly; slice turnips and put in jar.
-
4Add hot liquid and pepper.
-
5Let stand at room temperature 1 to 2 days (taste).
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