Talerina

Name: Talerina
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 large onion, chopped; 1 green pepper, chopped; 1 lb ground beef; 1 (15 ounce) can chili (no beans); 1 (15 1/4 ounce) can whole kernel corn, drained; 3 (8 ounce) cans tomato sauce; 2 (6 ounce) cans pitted black olives; 1 lb cheddar cheese, grated; 10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole); salt and pepper, to taste

12 ingredients

1 steps

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
1 green pepper, chopped
1 lb ground beef
1 (15 ounce) can chili (no beans)
1 (15 1/4 ounce) can whole kernel corn, drained
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans pitted black olives
1 lb cheddar cheese, grated
10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole)
salt and pepper, to taste

Directions

1

["Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.", "Add ground beef and cook until brown and crumbly. Drain.", "Add remaining ingredients and mix well with a spatula or large spoon.", "Fill 8\" X 12\"" and 8\"" X 8\"" glass casserole dishes and bake at 325 degrees for one hour.""]"