Tallarina

Directions

1. 1
   Brown meat and drain off excess fat.
2. 2
   Chop onions and bell pepper; saute until tender.
3. 3
   Cut up tomatoes and chilies; add to meat.
4. 4
   Add onion, pepper and creamed corn.
5. 5
   Simmer on low heat. Boil and drain noodles; add to meat mixture.
6. 6
   In a casserole dish, layer meat mixture, cheese slices, etc., ending with cheese on top.
7. 7
   Put in oven at 350° until cheese melts.
8. 8
   Serves 6 to 8.
9. 9
   Can freeze leftovers.