Talorini

Name: Talorini
Ingredients: 3 lb. ground round; 1 (28 oz.) can tomatoes; 2 small cans tomato paste; 1 small (6 oz.) pkg. egg noodles; 2 cans yellow creamed corn; 1 small can ripe olives; 1/2 lb. Velveeta cheese, cubed; grated Cheddar cheese and paprika

8 ingredients

6 steps

Ingredients

3 lb. ground round
1 (28 oz.) can tomatoes
2 small cans tomato paste
1 small (6 oz.) pkg. egg noodles
2 cans yellow creamed corn
1 small can ripe olives
1/2 lb. Velveeta cheese, cubed
grated Cheddar cheese and paprika

Directions

1

Sear ground round until brown, breaking into pieces.
2

Add tomatoes (undrained), tomato paste and noodles.
3

When noodles are tender, add corn and cubed cheese.
4

Salt and pepper to taste. Bake in greased casserole dish, covered, for 1 1/2 hours at 350°. Best refrigerated overnight and baked the next day.
5

Twenty minutes before cooking time is up, sprinkle with grated Cheddar cheese sprinkled with paprika.
6

Will feed 20.