Tamago

Directions

1. 1
   Crack the eggs into a bowl.
2. 2
   Whisk the eggs until smooth Stir in the sugar and shoyu, stirring until thoroughly blended.
3. 3
   Heat a frying pan at medium heat.
4. 4
   Melt about 1/2 tbsp butter in the pan, spreading it so the bottom of the pan is completely covered.
5. 5
   Pour the egg mix into the pan.
6. 6
   When the egg looks opaque and you can get a spatula under it without tearing the omelet, flip the omelet.
7. 7
   When the omelet is coked through (you can lift the omelet with the spatula to check underneath), remove the omelet from the pan.
8. 8
   Slice into thin strips.