Tamale Corn Cakes

Name: Tamale Corn Cakes
Ingredients: 3 ears corn; 14 cup heavy cream; 12 cup yellow cornmeal; 13 cup all-purpose flour; 12 teaspoon baking powder; 14 teaspoon salt; 12 teaspoon Tabasco sauce; 1 egg, beaten; 2 tablespoons melted butter or 2 tablespoons margarine; 1 tablespoon red chili peppers or 1 tablespoon green chili pepper, finely chopped

10 ingredients

8 steps

Ingredients

3 ears corn
14 cup heavy cream
12 cup yellow cornmeal
13 cup all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
12 teaspoon Tabasco sauce
1 egg, beaten
2 tablespoons melted butter or 2 tablespoons margarine
1 tablespoon red chili peppers or 1 tablespoon green chili pepper, finely chopped

Directions

1

Shuck corn, reserving outer husks.
2

Cut corn kernels from cob with a sharp knife.
3

Grind or puree corn kernels with the cream.
4

Place in a mixing bowl;stir in cornmeal, flour, baking powder, salt, and egg.
5

Beat in melted butter and chili pepper.
6

Soften reserved corn husks in boiling water; cool under; cool under cold water and pat dry with towels.
7

Grease 10 or 12 muffin pans and line with corn husks; fill with corn mixture.
8

Bake in a 350 oven for 30 minutes.