Tamale Dip

5 ingredients
5 steps

Ingredients

  • 1 block of 16 oz. Velveeta Cheese
  • 2 cans Chili Con Carne, with or without beans
  • 1 cup salsa
  • 1 can (large) green diced chilies
  • 1 large can Tamales

Directions

  1. 1
    Cut up Velveeta cheese in small pieces,
  2. 2
    Add Chili Con Carne, salsa and canned chilies.
  3. 3
    Unwrap and cut up the tamales in bite size.
  4. 4
    Mix all ingredients well and place in a deep dish and bake for 30 -35 minutes in a 350° oven.
  5. 5
    Serve with chips or crackers.

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