Tamale Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 small can tamales
  • 1 small can chili (no beans)

Directions

  1. 1
    Place all ingredients in a crock-pot.
  2. 2
    Mash with potato masher until well blended.
  3. 3
    Heat in crock-pot until melted; stir occasionally.
  4. 4
    Serve with tortilla chips.

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