Tamale Dip

5 ingredients
4 steps

Ingredients

  • 2 (14 1/2 oz.) cans tamales, mashed
  • 2 (15 oz.) cans chili
  • 1 lb. cheese spread, cut in 1-inch cubes
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. hot sauce

Directions

  1. 1
    Combine all ingredients in large Dutch oven.
  2. 2
    Cook over low heat, stirring frequently, until cheese melts.
  3. 3
    Serve warm with taco chips.
  4. 4
    Yields about 2 1/2 quarts.

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