Tamale Dough

Directions

1. 1
   Mix masa harina, lard, salt and baking powder in large bowl with wooden spoon until well blended.
2. 2
   Gradually add just enough of the hot water to make a smooth stiff dough, stirring constantly.
3. 3
   Assemble tamales, using about 2 Tbsp.
4. 4
   of the masa mixture and 1 to 2 Tbsp.
5. 5
   of your favorite filling for each tamale.
6. 6
   Stand tamales in a steamer basket in large pot filled 1/4 full with water.
7. 7
   (Make sure tamales are not touching the water.)
8. 8
   Bring water to boil; cover.
9. 9
   Steam 1 hour or until tamales pull away from the corn husks, adding more water to the pot when necessary.
10. 10
    Cool slightly.